Charlene's Recipe

Mamas chili

Category: soup

Serves 8

2 lb ground beef
2 onions, chopped
2 cans red kidney beans
2 cans tomato sauce
1 bottle ketchup
2 tsp vinegar
2 tsp sugar
2 tsp chili powder
Garlic salt and pepper to taste

Brown ground beef with onions in skillet, stirring until beef is crumbly; drain. Combine remaining ingredients in saucepan. Rinse tomato sauce cans with a small amount of water, adding water to chili. Stir in browned beef. Simmer for 45 minutes to 1 hour.