Charlene's Recipe

Chili

Category: soup

Serves 6

1 lb ground beef
1 cup chopped onion
1 cup green pepper, chopped
2 cloves garlic, minced
2 cans tomato soup
1 can red kidney beans
1 Tbsp vinegar
2 Tbsp chili powder
6 Tbsp sour cream
6 Tbsp sliced green onions

Brown ground beef with onion, green pepper and garlic in heavy 4-quart saucepan, stirring until ground beef is crumbly. Drain.
Sit in soup, undrained beans, vinegar and chili powder. Bring to a boil; reduce heat. Simmer for 30 minutes, stirring mixture constantly. Ladle into serving bowls. Top with sour cream and green onions.