Charlene's Recipe

Tomato hot sauce

Category: Dips, Sauces and Toppings

2 medium jalapeno peppers
2 (20 oz) cans whole tomatoes
1/4 tsp garlic salt
1/4 tsp cumin

Place peppers in blender container; process until smooth. Drain tomatoes, reserving juice. Add tomatoes, garlic salt and cumin to blender container. Process just until chopped. Add a small amount of reserved juice if needed for desired consistency. Serve as a dip, sauce or topping.