Charlene's Recipe

Hot crab dip

Category: Dips, Sauces and Toppings

Serves 8

1 (6 1/2 oz) pkg frozen crab meat, thawed
8 oz. cream cheese, softened
2 Tbsp. chopped onion
1/2 tsp horseradish
1 Tbsp milk
1/4 tsp salt
Dash of Pepper
1/2 cup toasted sliced almonds

Combine crab meat, cream cheese, chopped onion, horseradish, milk, salt and pepper in a bowl; mix well. Spoon into small baking dish. Sprinkle almonds on top. Bake at 375 F for 15 minutes.