Charlene's Recipe

Crab Cakes

Category: snacks

Serves 4

2 slices bread, crumbled
1 lb back fin crab meat, chopped
1 onion, chopped
1 Tbsp mayonnaise
1 Tbsp prepared mustard
1 egg
salt and pepper to taste
oil for frying

Combine bread, crab meat, onion, mayonnaise, mustard, egg, salt and pepper in a bowl; mix well.
Shape mixture into patties. Fry in hot oil in skillet over medium heat until golden brown on both sides; drain on paper towels.