Charlene's Recipe

Chocolate Peanut butter pie

Category: pies

1 chocolate graham crust
1 1/2 pts vanilla ice cream
2 cups creamy peanut butter
1 jar of ice cream fudge topping
8 oz whipped topping (thawed)

Mix ice cream and peanut butter on low speed. Pour into cookie pie crust. Freeze for 3 hours. Top with 1 jar of ice cream fudge topping. Return to freezer. Serve with whipped topping on top of each slice.