Charlene's Recipe

French onion burgers

Category: sandwiches

Serves 4

1 lb ground beef
1 can (10 1/2 oz.) condensed French onion soup
4 slices cheese
4 sandwich buns with sesame seeds, split

Shape beef into 4 (1/2 inch thick) burgers. Heat skillet over medium high heat. Add burgers and cook until well browned on both sides. Remove burgers from skillet. Pour off fat. Stir soup in skillet and heat to a boil. Return burgers to skillet. Reduce heat to low. Cover and cook 5 minutes or until desired doneness. Top burgers with cheese and cook until melted. Serve burgers on buns with soup mixture for dipping.

NOTE: I put the soup on my sandwich to prevent dipping! If you dip it is not like a sandwich to me!!!