Charlene's Recipe

Chicken Enchiladas

Category: Mexican Foods

3 whole chicken breasts (cook and shop into bite size pieces)
2 cups cream of chicken soup.
2 cups sour cream
2 cans (4 ounces) green chilies
1/4 teaspoon chili powder
2 cups cheddar cheese - shredded
12 flour tortillas

Cook chicken and cut into bite size pieces. Combine soup, sour cream, chilies and chili powder. Remove half of mixture and set aside.
Add cut up chicken to one half. Fill tortilla and roll up, place rolls in baking dish and cover with other half of mixture. Add cheese and bake 20 minutes in 350 degree oven. Let stand 10 minutes before serving.