Charlene's Recipe

Frosted brownies

Category: Desserts

Makes 3 dozen
Ready in 38 minutes

6 squares (1 oz. each) semisweet chocolate, coarsely chopped
3/4 cup (1 1/2 stick) butter
1 1/4 cup all purpose flour
1 tsp baking powder
1/4 tsp salt
1 3/4 cup sugar
4 eggs
2 tsp vanilla
Chocolate frosting (recipe under "My recipes, Dips and Sauces)

Heat oven to 350 F. Coat a 15x10x1-inch jelly roll pan with nonstick cooking spray.
Melt chocolate and butter in top of a double boiler over simmering water, stirring until smooth.
Stir together flour, baking powder and salt in a small bowl.
Stir together sugar, eggs, vanilla and chocolate mixture in a medium size bowl. Beat in flour mixture. Spread in prepared pan.
Bake in heated 350 F oven, 15-20 minutes or until dry looking on top and firm to the touch.
Cool in pan on a wire rack. Spread evenly with chocolate frosting. Let stand until set, about 30 minutes. Cut into bars.