Charlene's Recipe

Parmesan pork tenderloin

Category: Meat

Serves 4
Ready in 20 minutes

1 lb. pork tenderloin
3 Tbsp. fine dry bread crumbs
1 Tbsp. grated Parmesan cheese
1 tsp salt
1/8 tsp pepper
2 tsp vegetable oil
1 small onion, thinly sliced
1 clove garlic, minced
2 small zucchini or summer squash, thinly sliced

Cut tenderloin crosswise into 12 slices, approximately 3/4 inch thick. Place each slice on its cut surface and flatten with heel of hand to 1/2 inch thickness. Mix bread crumbs, Parmesan cheese, salt and pepper; dredge pork slices to coat. Heat oil over medium high heat in nonstick pan. Saute pork for 2-3 minutes per side; remove and keep warm. Add onion, garlic and zucchini or squash to skillet and saute 5 minutes or until tender.