CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Turkey meatball heroes

Charlene's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: snacks
    Prep Time:       Cook Time:       Total Time:  

Serves 6
Ready in 53 minutes
Calories 554
Fat 23 g
Protein 37 g
Carbs 48 g
Fiber 3 g
Sodium 1293 mg
Cholesterol 173 mg
1 1/3 lb turkey
1/2 cup seasoned bread crumbs
2 eggs, slightly beaten
1/4 cup grated parmesan cheese
3/4 tsp. garlic salt
1/2 tsp dried Italian seasoning
6 crusty hoagie rolls, about 4 oz. each and 6 inches long, tops split and insides slightly scooped out
3/4 cup prepared marinara sauce
6 slices provolone cheese, about 1 oz. each
Heat oven to 375 F. Coat a 15x10-inch rimmed baking pan with nonstick cooking spray.
In a large bowl, mix together the turkey, bread crumbs, eggs, Parmesan cheese, garlic salt and Italian seasoning until well combined.
Form into 24 meatballs, about one well rounded Tbsp each. Place meatballs in the prepared baking pan. Bake, on middle rack in oven, at 375 F for 30 minutes, turning halfway through baking time.
Remove meatballs from oven; set oven to broil. Place 4 meatballs inside each roll and spoon 2 Tbsp. of sauce over the meatballs. Top each with a slice of cheese. Place sandwiches on a broiler pan and cook on the middle rack of the oven for 3 minutes or until lightly browned and cheese melts; be sure that rolls do not get crispy. Serve immediately.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Italian Sausage Meatball Heroes
   by sgre52160



1 lb spicy or sweet Italian sausages, casings removed 1 (23- to 24-oz) container purchased fresh marinara sauce, divided 1/2 cup freshly grated Parmesan cheese 1/3 cup chopped fresh Italian parsle




Turkey Meatball
   by sgre52160



1 pound hot Italian turkey sausage 2 ounces fresh breadcrumbs, plus 10 ounces to coat meatballs 1 whole egg , plus 4 more for egg wash 2 ounces Parmesan cheese, plus extra for garnish 2 tablespoon




Baked Teriyaki Turkey Meatball
   by sgre52160



1 1/4 lb. ground turkey meat (preferably dark meat) 1 roasted red bell pepper, finely chopped (about 1/4 cup) 1/2 medium yellow onion, grated 2 cloves garlic, minced 1/4 cup chopped Italian parsle




Turkey Meatball Pasta Bake
   by sgre52160



Meatballs 1 lb ground turkey 1/2 cup panko crumbs 1/4 cup minced green onion and red bell pepper 1 egg 2 clove garlic, minced 3 tbsp chopped fresh parsley 1 tsp Italian seasoning 1/2 tsp salt




Antipasto Heroes
   by sgre52160



1 (14-oz) can artichoke hearts , drained, rinsed, and patted dry 1 medium clove garlic , peeled 4 tbsp extra-virgin olive oil 3/4 cup jarred roasted red bell peppers , chopped 5 pepperonc





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.