Charlene's Recipe

SMore Cookie Bars

Category: Desserts

Yield 16 bars

1/2 cup (1 stick) butter or margarine, softened
3/4 cup sugar
1 egg
1 tsp. vanilla extract
1-1/3 cups all-purpose flour
3/4 cup graham cracker crumbs
1 tsp. baking powder
1/4 tsp. salt
4 (1.55 oz. each) HERSHEY'S Milk Chocolate Bars
1 cup marshmallow creme

Heat oven to 350 F. Grease 8-inch square baking pan.
Beat butter and sugar in large bowl until light and fluffy. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of dough into prepared pan.
Arrange chocolate bars over dough, breaking as needed to fit. Spread with marshmallow creme. Scatter bits of remaining dough over marshmallow; carefully press to form a layer.
Bake 30 to 35 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars.