Charlene's Recipe

Double Peanut Butter Paisley Brownies

Category: Desserts

Makes 36 brownies

1/2 cup (1 stick) butter or margarine, softened
1/4 cup REESE'S Creamy Peanut Butter
1 cup granulated sugar
1 cup packed light brown sugar
3 eggs
1 tsp. vanilla extract
2 cups all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1 2/3 cups (10-oz.)REESE'S Peanut Butter Chips
1/2 cup HERSHEY'S Syrup

Heat oven to 350 F. Grease 13x9x2-inch baking pan.
Beat butter and peanut butter in large bowl. Add sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla.
Stir together flour, baking powder and salt; mix into peanut butter mixture, blending well. Stir in peanut butter chips. Spread half of batter into prepared pan; spoon syrup over top. Carefully top with remaining batter; swirl with metal spatula or knife for marbled effect.
Bake 35 to 40 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into squares.