Charlene's Recipe

A&W Baby Burger

Category: sandwiches

Ready in 30-60 minutes
Serves 1

1/10 lb. ground chuck patty
1 regular hamburger bun
1 hamburger dill slice
2 tsp. ketchup
1 tsp. yellow mustard
salt and pepper

Mix the ketchup and mustard together---this is your secret sauce.
Preheat an indoor electric barbecue to 400, or high.
Toast the bun faces face down on the grill for 30-45 seconds, just enough to brown slightly.
Cook the frozen beef patty 1½-2 minutes per side (depending on the grill temperature) adding a dash of salt and pepper to each side.
Dress the toasted bun (crown side) as follows:

secret sauce, spread evenly with a knife pickle slice
Put the cooked beef on the dressed crown, and "top" with the heel. (it will be upside down)
Wrap in a 12"x12" sheet of foil, and warm in the oven (200) 2-3 minutes. Serve hot.