Charlene's Recipe

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Tomato Soup

Category: soup

Ready in 1-2 hours
Serves 12

32 oz. Canned diced tomatoes
9 oz. Chicken broth
1 oz. Butter
2 Tbsp. Sugar
1 Tbsp. Chopped onion
1 pinch Baking soda
2 cups Cream

Mix together every thing but cream, and simmer 1 hour. Heat cream in double boiler, add cream to hot tomato mixture.

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