Charlene's Recipe

Voodoo sausage and pasta

Category: Main entree

Serves 6

16 oz. uncooked fettuccini
1 tsp. blackening seasoning
1 Tbsp. hot sauce
1/4 cup parsley, chopped
1 (1-lb) pkg. Hillshire Farm® Smoked Sausage, cut into 1/4-inch slices
1 (16-oz.) jar Alfredo sauce

Cook fettuccine according to directions. Return pasta to pot.
Meanwhile, sprinkle Hillshire Farm Smoked Sausage with blackening seasoning; place in large skillet over medium heat and cook until lightly browned, about 5 minutes.
Stir in Alfredo sauce, hot sauce, and parsley and heat through. Pour over pasta and toss until well coated.