Charlene's Recipe

Red beans and rice wrap

Category: sandwiches

Serves 4-6

1 package Hillshire Farm Smoked Sausage
1 box Zatarain's Red Beans and Rice mix
Flour tortillas
Shredded cheddar cheese

Cut sausage into thin slices. Lightly saute in small amount of butter or margarine.
Prepare beans and rice as directed, but add less water. Add sausage to beans and rice mixture halfway through recommended cooking time.
When sausage, beans and rice are cooked, spread mixture on a flour tortilla and add shredded cheddar cheese. Roll up and microwave for about 30-45 seconds and serve.
NOTE: Add whole kernel corn to it and make it a casserole.