Charlene's Recipe

Sausage Macaroni Stir-Fry

Category: Main entree

Serves 4

1 (1 lb.) pkg. Hillshire Farm® Smoked Sausage (any variety), cut into strips
1/4 tsp. crushed red pepper
1 clove garlic, minced
1 1/2 tsp. seasoned salt
1/3 cup green onion, sliced
1 medium carrot, cut into small julienne strips
1/4 cup olive oil
1 (7 oz.) pkg. elbow macaroni, (2 cups uncooked)
2 cups cabbage, chopped

n large skillet, heat oil. Add sausage and carrot; stir-fry 1 minute. Add cabbage, onions, salt, garlic and pepper. Stir-fry just until tender. Stir in macaroni; heat through.
Arrange on warm serving platter. Garnish as desired. Serve immediately. Refrigerate leftovers.