Charlene's Recipe

Bacon Cheddar Deviled eggs

Category: snacks

Ready in 40 minutes
Serves 12

12 eggs
1/2 cup mayonnaise
4 slices of bacon
2 Tbsp. finely shredded Cheddar cheese
1 Tbsp. mustard

Place eggs in saucepan, and cover with cold water. Bring to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10-12 minutes. Remove from hot water and cool. To cool more quickly, rinse eggs under cold running water.
Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
Peel the hard cooked eggs and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.