Charlene's Recipe

Cheese Quesadillas

Category: Mexican Foods

Serves 8

8 8-inch flour tortillas
2 cups (8 ounces) grated Monterey Jack
1 12-oz. container refrigerated store-bought salsa

Heat broiler.
Place 2 tortillas on a baking sheet and sprinkle 1/2 cup of the cheese evenly over each. Top with 2 more tortillas. Broil until golden and crisp, 1 to 2 minutes per side. Repeat with the remaining tortillas and cheese. Cut into triangles and serve with the salsa.


Nutritional Facts:
Calories: 237
Calories from Fat: 30 %
Fat: 8 g
Saturated Fat: 4 g
Cholesterol: 14 mg
Sodium: 551 mg
Carbohydrate: 29 mg
Fiber: 2 g
Sugar: 5 g
Protein: 11 g