Charlene's Recipe

Lemon Fish

Category: low carb

4 servings
Carbs per serving: 1.6

4 white fish fillet
1 Tbsp. oil
1 Tbsp. fresh lemon juice (1.3 grams of carbs)
1 garlic clove, thinly sliced (0.9 grams of carbs)
4 Tbsp. whole milk ricotta cheese (1 gram of carbs)
4 Tbsp. plain yogurt (2.8 grams of carbs)
1 Tbsp. fresh chives, optional (0.6 grams of carbs)

Preheat oven to 400 F. Place fish in aluminum foil packet with oil, garlic & lemon juice. Place fish packet in oven. Mix the ricotta cheese with yogurt & stir in snipped chives. When fish is done, remove & serve with ricotta/yogurt sauce.