Charlene's Recipe

Double Topped Mushroom Pizza

Category: Pizza and Pasta

Complete in 25 minutes
Serves 4

1 (12-in.) pre-baked pizza crust
1 jar (14 oz.) Ragu Pizza Sauce - Homemade Style
1 can (2-1/4 oz.) sliced pitted ripe olives, drained
1 jar (4.5 oz.) sliced mushrooms, drained
2 small green onions, thinly sliced
1 cup shredded Swiss or mozzarella cheese (about 4 oz.)

Preheat oven to 350 F. On un-greased pizza pan, arrange pizza crust. Evenly top with Sauce, then olives, mushrooms, green onions and cheese. Bake 15 minutes or until cheese is melted.