Charlene's Recipe

Easy Cheese Lasagna

Category: Pizza and Pasta

Complete in 1 hour
Serves 10

2 containers (15 oz. ea.) ricotta cheese
2 cups shredded mozzarella cheese (about 8 oz.)
1/2 cup grated Parmesan cheese
2 eggs
1 jar (1 lb. 10 oz.) Ragu Old World Style Pasta Sauce
12 lasagna noodles, cooked and drained

Preheat oven to 375 F. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl.
Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Arrange 4 lasagna noodles lengthwise over sauce, then top with 1 cup Sauce and 1/2 of the ricotta cheese mixture; repeat, ending with Sauce. Cover with aluminum foil and bake 30 minutes. Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.