Charlene's Recipe

Spicy Chicken & Rice Bake

Category: Casseroles and Skillets

Complete in 50 minutes
Serves 4

4 boneless, skinless chicken breast halves (about 1 lb.)
1 jar jar (1 lb. 10 oz.) Ragu Robusto! Pasta Sauce
2 cups water
2/3 cup uncooked converted white rice
1/2 cup sliced pitted ripe olives
1 Tbsp. capers, drained and chopped
1 tsp. salt
1/2 tsp. ground black pepper
1/4 tsp. dried oregano leaves, crushed
1/8 tsp. red pepper flakes

Preheat oven to 375 F. In 13 x 9-inch casserole, combine all ingredients. Bake uncovered 40 minutes or until rice is tender and chicken is thoroughly cooked.