Charlene's Recipe

Double Cheddar Chicken Broccoli & Rice Dinner

Category: Casseroles and Skillets

Complete in 25 minutes
Serves 4

1 Tbsp. olive oil
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 jar (1 lb.) Ragu Cheesy! Double Cheddar Sauce
1-1/2 cups water
1 package (10 oz.) frozen broccoli florets, thawed
2 cups instant rice


Season chicken, if desired, with salt and ground black pepper. In 12-inch nonstick skillet, heat olive oil over medium-high heat and brown chicken. Remove chicken and set aside.
In same skillet, stir in Double Cheddar Sauce, water and broccoli. Bring to a boil over high heat.
Stir in rice, then arrange chicken over rice. Reduce heat to low and simmer covered 5 minutes or until rice is tender and chicken is thoroughly cooked.