Charlene's Recipe

Creamy Chicken & Rice Bake

Category: Casseroles and Skillets

Complete in 55 minutes
Serves 6

6 boneless, skinless chicken thighs (about 1-1/2 lbs.)
1 jar (1 lb.) Ragu Cheese Creations! Classic Alfredo Sauce
1 can (14-1/2 oz.) chicken broth
1-1/2 cups regular or converted rice
1 medium tomato, coarsely chopped
2 Tbsp. grated Parmesan cheese

Preheat oven to 400 F. Season chicken, if desired, with salt and pepper.
In 13 x 9-inch baking dish, thoroughly combine Sauce, broth, rice and tomato. Arrange chicken on rice mixture.
Cover with aluminum foil and bake 35 minutes. Remove foil and sprinkle chicken with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.