Charlene's Recipe

Skillet Pasta & Beef Dinner

Category: Casseroles and Skillets

Complete in 30 minutes
Serves 4

1 lb. ground beef
1 jar (1 lb. 10 oz.) Ragu Old World Style® Traditional Pasta Sauce
2 cups water
8 ounces uncooked rotini pasta
1 cup shredded mozzarella cheese (about 4 oz.)

Brown ground beef in 12-inch skillet; drain.
Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 12 minutes or until rotini is tender. Remove from heat and sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.