Charlene's Recipe

Pizza Dipping strips

Category: snacks

Complete in 25 minutes
Makes 16 dipping strips

1 can (13.8 oz.) refrigerated pizza crust
15 slices pepperoni
1 cup shredded mozzarella cheese (about 4 oz.)
1 jar (1 lb. 10 oz.) Ragu® Organic Pasta Sauce, heated*

Preheat oven to 400°.
Roll pizza crust into 12 x 9-inch rectangle on greased baking sheet. Fold edges over to make 3/4-inch crust. Bake 7 minutes.
Evenly top pizza crust with pepperoni, then cheese. Bake an additional 8 minutes or until cheese is melted. Let stand 2 minutes.
Cut pizza in half lengthwise, then into 1-1/2-inch strips. Serve with Pasta Sauce, heated, for dipping.