Charlene's Recipe

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Chocolate glaze

Category: Dips, Sauces and Toppings

Makes 1 cup

Melt 3 Tbsp. unsalted butter and 2 oz. unsweetened chocolate in a small saucepan over low heat, stirring ovvasionally. Stir in 1 Tbsp. corn syrup and 2 Tbsp. water until blended. Stir in 1 cup confectioners' sugar until smooth.

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