Charlene's Recipe

Hot Fudge Sauce

Category: Dips, Sauces and Toppings

Complete n 15 minutes
Serves 1 1/2 cup

1/2 cup heavy cream
1/4 cup (1/2 stick) unsanted butter
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsweetened cocoa powder
2 squares (1 oz. each) semisweet chocolate, chopped
1 tsp. vanilla

Heat cream, butter, sugar, cocoa powder and chocolate in a medium size saucepan over medium low heat, stirring until sugars are melted; 10 minutes. Remove from heat. Stir in vanilla. Serve warm. Store, tightly covered, in refrigerator up to several days. To warm, place over hot water and stir.