Charlene's Recipe

Chicken N Chilies Casserole

Category: Casseroles and Skillets

Serves 6

1 cup sour cream
1 cup light cream
1 cup chopped onion
1 (4 oz.) can chopped green chilies
1 teaspoon salt
1/2 tsp. pepper
1 (2 lb.) package frozen loose-pack hash brown potatoes
2 1/2 cups cubed cooked chicken
2 1/2 cups shredded Cheddar cheese, divided

In a large bowl, combine sour cream, light cream, onion, chilies, salt and pepper. Stir in potatoes, chicken and 2 cups of the cheese. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 1 hour and 15 minutes or until golden brown. Sprinkle with remaining cheese before serving.