Charlene's Recipe

Campfire Blueberry Maple Pancakes

Category: Breakfast

Complete in 30 minutes
Servings: 12 pancakes

1 pint blueberries
1 pint maple syrup
1 cup all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
pinch of salt
1 cup milk
1 large egg
2 Tbsp. melted butter
2 Tbsp. maple syrup
cooking oil

Pour maple syrup into pan and heat. Reserve 2 Tbsp. for batter. Put half of the blueberries in the syrup to heat. When syrup begins to boil, mash the blueberries with the back of a spoon. Heat for another minute while mixing, and then set aside. Mix flour, baking powder, baking soda and salt in a bowl. Mix milk, beaten egg, melted butter, 2 Tbsp. maple syrup and remaining blueberries in another bowl. Pour dry ingredients into the wet ingredients and mix thoroughly. Pour 1/4 cup of batter onto hot, greased skillet or griddle. Cook until golden brown, flip and cook other side the same way. Serve with blueberry maple syrup, bacon or sausage, and a cup of hot coffee.