Charlene's Recipe

Camping Hunky Chunky Chili

Category: soup

Prep Time: 1 hours
Servings: 12

1 pound stew meat
1 pound boneless chicken breast, cut up
1 onion, chopped
1 bell pepper, chopped
2 cans pinto beans with jalapenos
2 packages chili seasoning
2 cans Mexican style diced tomatoes

Brown meat, chicken, pepper, and onion in a little olive oil until brown. Add chili seasoning, beans, and tomatoes. Simmer for one hour. You can serve this with corn bread, tortillas, or over rice and noodles, or you can pour it over Fritos and sprinkle with cheese for a Frito pie. It is filling and warm.