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Charlene's Recipe

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Strawberry citrus sauce

Category: Dips, Sauces and Toppings

Yeild: 1 1/2 cups

Wash and hull 1 pint of strawberries. Coarsley chop 1/2 cup, quarter remaining berries length wise. Combine berries, 3 Tbsp. sugar and 2 Tbsp. orange liqueur or orange juice in a bowl. Let stand 15 minutes.


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