Charlene's Recipe
Page url: http://recipebox.cdkitchen.com/125488/myrecipes.htmlBrown sugar syrup
Category: Dips, Sauces and Toppings
Yeild: 1 2/3 cup
Combine 2 cups packed brown sugar and 1 cup water in a medium size saucepan. Bring to boiling; stir to dissolve. Lower heat; boil gently until syrupy, about 15 miinutes. Stit in 1 tsp. vanilla.
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