Charlene's Recipe

Slow cooked Shredded beef tacos

Category: Mexican Foods

Complete in 6 hours
Makes 6-8 servings

1 1/2 lbs. beef chuck roast
1 medium onion, sliced
1 cup water
8 hard taco shells
8 soft flour tortillas
1 packet (1.25 oz.) taco seasoning mix
1 packet (3 oz.) taco sauce
1 packet (3 oz.) Land 'o' Lakes Cheese sauce
1 can (4 oz.) fire roasted diced green chiles
OPTIONAL TOPPINGS: shredded lettuce, chopped tomato, shredded mild cheddar cheese, sour cream

Place beef and onion in 4-quart slow cooker. Combine water and seasoning mix in small bowl. Pour over beef and onion. Cover and cook on low 6-8 hours or until fork tender.
Transfer beef to cutting board; shred beef using two forks. Place in large bowl. Stir in taco sauce and chiles.
Fill warmed taco shells and tortillas with beef mixture. Top with cheese sauce. Garnish with desired toppings.