Charlene's Recipe

Guacamole Dip

Category: Dips, Sauces and Toppings

Complete in 10 minutes
Yeild: about 2 cups

3 ripe avocados
1/2 Thick and chunky salsa
juice of 1 lime
1 tsp. diced jalapenos
1 tsp. minced garlic
1/2 tsp. salt
1 package (12 count) taco shells, broken into bite-size pieces

Cut avocados in half and remove pits. Scoop out acvocados with spoon and place in medium bowl. Add salsa, lime juice, jalapenos, garlic and salt. Gently mash with fork until blended. Serve with taco shells.

TIP: You could add chopped onion, chopped green onions, sliced cherry tomatoes or chopped cilantro.