Charlene's Recipe

Burrito Grande

Category: Mexican Foods

Complete in 35 minutes
Serves 6

1/2 lb. bulk chorizo sausage or ground beef
1 can (15 oz.) spicy chili beans, undrained
1 tsp. ground cumin
4 (10 inch) flour tortillas
2 1/2 cups shredded taco flavored cheese blend (10 oz.)
1 cup milk taco sauce
3/4 cup sour cream
Shredded lettuce, if desired

Heat oven to 375 F. Spray 15x10x1 inch pan with cooking spray.
In 10 inch skillet, cook sausage over medium high heat until well browned. Drain. Add chili beans and cumin; mix well.
Place tortillas, overlapping, down one side of pan. Spoon sausage mixture down center of tortillas; sprinkle with 1 1/2 cups of cheese. Roll tortillas over sausage mixture to create 1 large burrito, sean side down. Spoon taco sauec over burrito; sprinkle with remaining 1 cup cheese.
Bake 15-20 minutes or until hot. To serve, cut burrito into slices. Serve on shredded lettuce with sour cream.