Charlene's Recipe

Grilled chicken sandwiches with Chipotle mayonnaise

Category: Mexican Foods

Complete in 30 minutes
Serves 4

1/2 cup grated Parmesan cheese
2 Tbsp taco seasoning mix (from 1 oz package)
4 boneless skinless chicken breasts
4 slices (1/2 oz) pepper Jack or Monterey Jack cheese
8 Pillsbury Oven baked frozen crusty French dinner rolls
1/4 cup mayonnaise or salad dressing
1 tsp adobo sauce (from 7.5 oz can chipotle chiles in adobo sauce)
8 leaves leaf lettuce
1/4 cup Thick and Chunky salsa

Heat gas or charcoal grill. Mix Parmesan cheese4 and taco seasoning mix. Coat chicken with cheese mixture.
Carefully oil grill rack. Place chicken on grill over medium heat. Cover grill; cook 10-12 minutes or until juice of chicken is clear when center of thickest part is cut (170 F), turning once or twice. Cut each chicken breast in half crosswise; top each with half slice of cheese to melt. To heat dinner rolls, place 4 rolls each in separate foil packets on grill during last 6-7 minutes of cooking time until hot.
In a small bowl, mix mayonnaise and adobo sauce until well blended. Spread mayonnaise mixture on bottom halves of rolls. Top each with lettuce leaf, cheese topped chicken, salsa and top half of roll.

BROILING DIRECTIONS:
Place chicken on broiler pan; broil 4-6 inchs from heat, using grilling times above as a guide.