Charlene's Recipe

Chunky Guacamole

Category: Mexican Foods

Ready in 15 minutes
Serves 16

2 large avocados (about 1 lb), pitted, peeled and cubed
1 Tbsp fresh lime juice
1/2 tsp salt
Dash ground red pepper (cayenne)
1 medium tomato, seeded and chopped
1 clove garlic, finely chopped
2 Tbsp finely chopped white onion
1 tsp chopped fresh cilantro, if desired
Tortilla chips, if desired

In a large bowl, coarsely mash avocados, lime juice, salt and ground red pepper using pastry blender or fork.
Reserve 2 Tbsp chopped tomato for garnish. Stir remaining tomato, garlic, and onion into avocado mixture. Spoon into serving bowl. Sprinkle top with reserved 2 Tbsp tomato and the cilantro. Serve with tortilla chips.