Charlene's Recipe

Salsa Pico de Gallo

Category: Mexican Foods

Complete in 10 minutes
Serves 12

4 medium tomatoes, chopped (3 cups)
1 serrano or jalapeno chile, finely chopped
1 Tbsp finely chopped onion
1 Tbsp chopped fresh cilantro
1 tsp frest lime juice
1/2 tsp salt
Tortilla chips as desired

In a medium bowl, mix all ingredients except tortilla chips until blended. Cover and refrigerate until serving time. Serve with tortilla chips.