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Charlene's Recipe

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Taco Casserole

Category: Casseroles and Skillets

1 bag of taco chips
1/2 lb ground meat browned and crumbly
1 container of light sour cream
1 bottle of medium picante sauce
1 1/2 cup shredded lettuce, chopped tomatoes and sliced black olives as topping.
Preheat oven to 350. Layer in casserole dish the following: crushed taco chips, ground meat, sour cream, picante sauce and shredded cheddar. Repeat the layers until dish is filled. Cover with foil. Bake in oven until mixture is bubbly, about 30 minutes. Serve with shredded lettuce, chopped tomatoes and sliced black olives as a topping.


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