Charlene's Recipe

Slow cooker broccoli and cheddar soup

Category: soup

Serves 4

2 (16 OZ) packages frozen broccoli, chopped
10 oz can cheddar cheese soup
12 oz fat free evaporated milk
2 1/2 cup fat free half and half
1/4 cup onion, finely chopped
1 Tbsp Italian seasoning mix
1/4 tsp ground pepper
2 oz fat free cheddar cheese

Combine all ingredients (do not thaw broccoli) and place in a slow cooker. Cover and cook on low for 8-10 hours. Serve.