Charlene's Recipe

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Chili topped baked potatoes

Category: side dish

1 1/4 lbs potatoes (4)
1 (15 oz) can chili
1/2 cup shredded cheddar cheese
1/4 cup sour cream

Put potatoes on microwaveable plate. Prick in several places with fork. Microwave on high 8-10 minutes or until tender. Heat chili. Cut potatoes; top with chili, cheese and sour cream.

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