Charlene's Recipe

Authentic Red Salsa

Category: Dips, Sauces and Toppings

Complete in 15 minutes
Serves 12

1 lb plum (Roma) tomatoes (about 6 tomatoes)
1 jalapeno chile, seeded
1 clove garlic, peeled
1/4 medium white onion
1/2 tsp chicken tomato bouillon granules
1/4 tsp salt
1/2 cup chicken broth
1 Tbsp vegetable oil

In blender, place all ingredients except oil. Cover; blend until smooth.
In 2 quart saucepan, heat oil over medium-high heat. Add tomato mixture cook about 5 minutes or until hot. Serve warm or cold with tortilla chips, as desired. Cover and refrigerate any remaining salsa.