Charlene's Recipe

Buffalo Wings with Blue Cheese Dip

Category: Meat

4 pounds chicken wings
salt and pepper
oil for deep frying
1/4 cup butter
1/4 cup hot pepper sauce
1 tablespoon white vinegar

Sprinkle chicken wings with salt and pepper. Heat oil in deep fryer to 370°. Fry wings in batches until crispy and cooked, about 10 minutes. Transfer to paper towels to drain; keep warm. In a small saucepan, melt butter; stir in hot sauce and vinegar. Pour over wings and toss to coat wings thoroughly. Serve Buffalo wings with the Blue Cheese Dip.