Charlene's Recipe

Whole Wheat Cinnamon Raisin Bread

Category: Bread

5/8 cup buttermilk (for Welbilt machine, add 1 tablespoon more buttermilk)
1 egg
1 cup whole wheat flour
1 1/4 cups bread flour
3/4 teaspoon salt
1/4 cup butter or margarine
2 tablespoons brown sugar
1/2 cup raisins
3/4 teaspoon cinnamon
1 1/2 teaspoons Red Star brand active dry yeast

Place all ingredients in bread pan, select Light Crust setting, and press Start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool for 1 hour before slicing.