Charlene's Recipe

Cheese and Pepperoni Bread

Category: Bread

2 teaspoons Parmesan cheese, grated
2 1/4 cup bread flour
1/2 teaspoon garlic powder
1 Tablespoon Sugar
1/2 teaspoon onion powder
1 tablespoon dry milk
1/4 teaspoon oregano
1 teaspoon salt
1 teaspoon olive oil
1/4 cup pepperoni (1 oz), chopped
3/4 cup water
1/4 cup Provolone cheese (1 1/5 oz)
1 teaspoon dry yeast

Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.