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Charlene's Recipe

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Country Buttermilk Bread

Category: Bread

3/4 cup Buttermilk
2 1/2 cups Bread Flour
1 1/2 tablespoon sea salt
2 tablespoon oil
3 tablespoon honey
1/4 tablespoon baking soda
1 1/4 active dry yeast

Add measured ingredients to pan, yeast last
Select: 1 lb. size, crust setting
Allow bread to cool before slicing.


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