Charlene's Recipe

Pumpkin Pie Smoothie

Category: Beverages

1 15 oz. can pure pumpkin pie filling
1 12 oz. can evaporated milk
1 8 oz. container vanilla low fat yogurt
1/4 cup sugar
1/4 teaspoon pumpkin pie spice
3 ice cubes
Whipped cream for topping

Combine everything (except whipped topping) into the blender and blend until smooth. Top off each glass with dollop of whipped cream.